Appetizers

Thai Spring Rolls

Fried, crispy roll with glass noodles, celery, cabbage, mushroom, and carrots.

Kanom Jeeb (5) $7.95
Thai Sui Mai steamed dumplings with chicken, shrimp, mushrooms, onions, and sesame oil. Served with house dark sauce.

Fried Calamari Rings $9.95
Crispy calamari rings served with sweet chili & peanut sauce.

Satay (4)

Marinated and Skewers with coconut milk, curry powder, grilled, and served with peanut sauce and cucumber & carrot salad.

Kao Nam

Crunchy rice salad, peanut, toasted coconut, red curry paste, fresh ginger, mint & lime leaves.

Angel Shrimp (5) $8.95
Crispy shrimp dipped in coconut flakes served with sweet & chili sauce.

Shrimp in the Shell (5) $8.95
Crispy shrimp wrapped in spring roll pastry and served with plum sauce.

Golden Triangle $6.95
Fried crispy bean curd served with sweet & sour chili peanut sauce.

Thai Family $13.95
Combination of appetizers: Chicken Satay (2), Kanom Jeeb (3), Tod Mun Pla (3), Calamari Rings

*** Also can be made in Vegetarian order: Tofu satay(2), Golden Triangle(2), Vegetarian dumpling (3), Corn Cakes (2)

Chicken Curry Puffs (5) $6.95
Minced chicken marinated with curry powder, sweet potato, onion, then folded into crispy puff pastry and served with homemade cucumber sauce.

Vegetarian Dumplings (5) $6.95
Mixed vegetable dumplings served with our house dark sauce.

Chive Dumplings (3) $6.95
Mixed vegetables dumpling served with house dark sauce

Tod Man Pla (5) $8.95
Thai-style fish cakes served with cucumber salad.

Lemongrass Steamed Mussels $11.95
Steamed mussels with lemon grass & Thai herbs, served with spicy garlic & lime sauce.

Crying Tiger $11.95
Grilled top sirloin steak, sliced and served with hot Thai chili sauce.

Thai Crepe

Crispy Thai-style crepe with coconut flakes, bean sprouts, cilantro, carrots, and served with cucumber salad dressing.

Corn Cake (5) $7.95
Fried, fresh, young corn blended with special seasonings and rice flour, served with sweet & sour peanut sauce and cucumber salad.

Salads

Thai House Salad $7.95
Fresh garden salad mixed with peanut dressing and fried bean curd.

Som Tum Salad $8.95
Shredded green papaya with shrimp, dice tomato, sprinkled ground peanut with Thai spicy lime dressing.

Yum Thai Salad

Thai-style spicy salad with fresh Thai herbs and spicy lime dressing bedded on fresh lettuce.

Soups (Thai & Noodle)

Tom Yum (Lemongrass Soup)
Thailand's most famous soup; fresh lemongrass, lime leaves, tomato, and onion.

Tom Kah (Coconut Milk Soup)
Traditional Thai coconut milk soup, lemongrass, lime leaves, and galangal.

Spinach Soup
Young fresh spinach served with soft bean curd in clear broth.

Thai Seafood Noodle $11.95
Combination seafood with rice noodle and bean sprout in Tom yum style soup.

Yen Ta Four $11.95
Thai thick noodle style soup served with a combination of seafood and vegetables.

Sukiyaki $11.95
Glass noodle soup with combination of seafood and vegetables in sukiyaki soup.

Traditional Entrées

The following stir-fried dishes can be ordered to your preference and served with steamed Thai Jasmine rice (free), Curry rice (free), or Brown rice (add $2.00).

Chicken $13.95

Beef $14.95

Vegetables & Tofu $12.95

Shrimp $16.95

Eggplant basil
Stir-fried eggplant with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil, served with homemade chili paste.

Thai Spicy Basil
Stir-fried with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil, served with homemade chili paste.

Pad King
Stir-fried with fresh ginger, onions, baby corn, mushrooms, snow peas, bell peppers, carrots, and broccoli, served with Thai homemade brown sauce.

Royal Bamboo Spicy
Stir-fried bamboo shoot with onions, bell peppers, broccoli, carrots, and sweet basil, served with homemade chili paste.

Vegetarian Medley
Stir-fried medley of vegetables and bean curd in homemade brown sauce.

Tofu Garlic
Stir-fried tofu with onions, carrots, broccoli, snow peas, baby corn, mushrooms, garlic, and bell peppers, served with Thai homemade brown sauce.

Pad Him-ma-pan
Stir-fried cashew nuts and pineapples with onions, carrots, broccoli, snow peas, baby corn, mushrooms, and bell peppers, served with Thai homemade brown sauce.

Thai Sweet & Sour
A medley of vegetables with cucumber, pineapple, and tomatoes, served with homemade sweet & sour sauce.

Duck Entrées ($23.95)

Young, smoked, half-duck served with different Thai-style dishes. Steamed rice will also come with the order.

Tamarind Duck
Served with tamarind sauce

Ginger Duck
Stir-fried fresh ginger and vegetables in brown sauce.

Mango Duck
Homemade mango sauce, bell peppers, and onions.

Thai Basil Duck
Served with Thai-style spicy basil sauce.

Chu Chee Duck
Served with special red curry sauce, pineapples, tomatoes, bell peppers, onions, and sweet basil.

Panang Duck
Served with creamy Thai Panang curry sauce.

Ped Yang Curry
Thai-style spicy duck with special homemade curry, tomatoes, pineapples, grapes, lynchees, and sweet basil.

Seafood Entrées

Thai basil $16.95
Stir-fried shrimp or squid with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil leaves, served with homemade chili paste.

Seafood Pad Ped $18.95
Stir-fried with onions, young peppers, rhizome roots, coconut milk, bell peppers, and carrots, served in Thai homemade red curry sauce.

Shrimp Prik Pao $16.95
Stir-fried Thai spicy & sweet paste with a medley of vegetables.

Fish
Chef's fish specials in Thai dishes. Fish will be served with steamed rice.

Salmon $20.95 Tilapia $17.95

Thai Stir-fried Noodles & Fried Rice

Pad Thai
Famous Thai rice noodles, stir-fried with eggs, garlic, chopped shallots, tamarind, bean sprouts, peanuts, bean curd, chives, and sweet radish.

Pad Kee Mao (Drunken Noodles)
Stir-fried thick noodles with sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Pad wun sen
Stir-fried glass noodles with a medley of vegetables, served in Thai light sauce.

Pad See Ew
Stir-fried thick noodles with dark soy sauce, eggs, and a medley of vegetables.

Fried Rice
Stir-fried vegetables with rice, eggs, and pineapples.

Spaghetti Seafood $17.95
Stir-fried spaghetti pasta with seafood, sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Kao Pad Pu $16.95
Stir-fried jasmine rice with jumbo lump crab meat, eggs, mixed vegetables, onions, bell peppers, and shrimp.

Traditional Thai curry

Green Curry
The famous curry made with chili green paste and coconut milk, green beans, basil leaves, served with a medley of fresh vegetables.

Red Curry
Very colorful red curry made with coconut milk, bamboo shoots, basil leaves, and fresh vegetables.

Panang Curry
Red coconut milk, carrots, bell peppers, peanuts, and lime leaves.

Massaman Curry
Peanuts and massaman curry containing potatoes, cashew nuts, onions, served in a creamy coconut sauce.

Chef's Specials

Thai BBQ chicken $18.95
Grilled, marinated young Cornish hen, served with papaya salad, steamed jasmine rice and Thai sweet chili sauce.

Chicken Green Rama $14.95
Steamed sliced chicken breast over steamed broccoli, served with Thai-style peanut sauce.

Rack of Lamb (8-9 pcs) $25.95
One whole fresh rack of lamb marinated and grilled, served with green curry or panang curry, and steamed vegetables.

Desserts

Mango with Sticky Rice $6.95
Sweet mango served with steamed sticky rice, sweetened coconut milk, and sesame seed.

Fried Banana $6.95
Banana buttered with coconut and rice flour, wheat flour, crispy-fried and served with honey syrup.

Banana & Chocolate Crispy Roll $6.95
Fried banana and chocolate bar stuffed in crispy roll.

Sticky Rice with Thai Egg Custard $7.95
Sweet egg custard served with steamed sticky rice, sweetened coconut milk, and sesame seeds.

Tiramisu $6.95

Chocolate Mousse Cake $6.95

Ice Creams $5.95

Beverages

Thai Iced Tea $4.00

Thai Iced Coffee $4.00

Coconut Juice $4.00

Mango Juice $4.00

Soft Dinks $3.00